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Seafood Done Just Right

The “Best Ever” Conch Fritters

Our own secret recipe

w/ key lime aioli or spicy pink sauce.

3 pc. - $6   6 pc. - $10.  12 pc. $18


Maine Lobster Roll - $22

Traditional New England style, on a butter-grilled

top split bun.


Cracked Conch & Fries - $19

Tenderized conch filet lightly  breaded and flash fried to a golden brown, served with hand cut fries.


Shrimp Basket - $16

Freshly battered plump fried shrimp, with hand cut fries.


Fried Fish Sandwich - $13

Lightly breaded Mahi perfectly fried and served

on a toasted kaiser with lettuce, tomato,

onion & our special key lime aioli.


Fish & Chips - $17

Beer-battered Mahi fried to a golden brown and served with hand cut fries.


Mahi Bites - $12

Bite size pieces of Mahi lightly breaded and fried

to a golden brown.


Seafood Sampler Platter - $18

Fried Mahi, conch fritters and fried shrimp, served with hand cut fries


Conch Trio - $19

A sampling of conch ceviche, cracked conch and our "Best Ever" conch fritters, served with hand cut fries.

Burgers, Dogs, Fries 'n More

Cheeseburger - $9

1/4 lb with American cheese, lettuce,tomato,

onion and pickle.

Make it a double, add $2

 

Our island-renown flat-top burgers are made with 100% all beef and seared to lock in the nice and provide just the right amount of char for a taste that becomes highly addictive - just ask the locals.

 

Veggie Burger - $9

1/4 pound garden-style patty with lettuce,

tomato, onion and pickle.

 

Danger(!) Dog - $9

1/4 pound Hebrew National bacon wrapped & deep fried.

(works = Relish, Onion, Fresh Sauerkraut, Jalapeños)

 

World Famous Hot Dog - $8

Grilled 1/4 lb Hebrew National.

(works = Relish, Onion, Fresh Sauerkraut, Jalapeños)

 

Chicken Tenders & Fries- $13

w/ Ranch, Honey Mustard or BBQ dipping sauce.

 

Hand Cut Fries

 

Regular - $4 Large - $6

Ice Cold Drinks

Domestic Beers

$5


Seasonal Craft Beers

$6


Imports

$6


Fruit Smoothies

$7


Twisted Smoothies

(w/ alcohol)

$8


Pepsi Products

Small: $2.50 Large: $3.50

Order Ahead: (305) 295-2494

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